Reservations at MJ's

MJ’s invites you to our FRENCH WINE DINNER November 5th at 6:30pm.

1st Course
Roasted apple and butternut squash bisque

Monmousseau Sauvignon Blanc

2nd Course
Pan seared salmon with sherry and pepper glazed mushrooms and cranberry glaze

Romain Duvernay Gigondas

3rd Course
Crispy quail breast with English pea shoot salad, truffle essence and cherry gastrique

Romain Duvernay St Joseph

4th Course
6 Hour braised short ribs white bean puree, roasted carrots and bordelaise

Romain Duvernay Crozes Hermitage

5th Course
Chocolate torte with raspberry coulis

Romain Duvernay Jallon Cotes du Rhone


Call for reservations 336-852-4889

Executive Chef Tad Engstrom

Welcome to MJ's!

Our business hours are as follows:

   Lunch: Mon-Fri: 11:30am - 2:00pm

   Dinner: Mon - Sat: 5:30pm


Our in-house Executive Chef/Proprietor Tad Engstrom has been trained at the New England Culinary Institute, receiving on site experience at some of the top resorts in the US, including Boca Raton, FL. Since moving to Greensboro, he has worked as the sous Chef at 223 South Elm Restaurant and Executive Chef for Sweet Basil's Restaurant. He has recently had the opportunity to work and train with world renowned Chef Wolfgang Puck and at his restaurant Spago in Beverly Hills, CA. Our chef has extensive experience in on and off site event catering. In meeting with you, we will customize our menu to you and your special event.

Monday - 30% off bottles of wine
Tuesday - 1/2 off glasses of wine
Wednesday - $6 martinis
Thursday - $1 off all beers
Catering Services

MJs would love to host and/or cater your special occasions, parties etc. Click the Contact Us menu option above to email us so we can discuss your special event.

Gluten free options available upon request. Want to take home your dinner tonight? Call for any item on the menu and enjoy Chef Tad's cooking in the comfort of your own home!

MJ's Facebook (Must be signed in)